14 Aug HOW TO EAT PARMIGIANO REGGIANO – LET ME COUNT THE WAYS!
Sitting at the Trattoria Corrieri in Parma we are presented with a plate piled high with golden, crumbling wedges of Parmigiano Reggiano, and a knife and fork. This is how they do it in Parma. At Luca’s mother’s house we spoon great clouds of the...